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Buffet or Seated Dinner Sampler
Your suggestions welcome
For seated dinner service a preorder for each person would be required.
Buffet / $38.50 - Seated / $42.00
Two choices from these main dishes
Chicken Balsamic – sautéed breast with crumbled gorgonzola, balsamic reduction
Pan seared BeefTenderloin – artichoke hearts, roasted garlic & fresh rosemary with a balsamic reduction
Haddock Provencal – tomato, yellow squash & roasted garlic in a white wine buerre blanc
Seafood lasagna
Four Cheese Lasagna
Lamb Moussaka
Haddock stuffed with crab, with lemon & caper buerre blanc
Lobster in phyllo pastry with shitake mushrooms and green onion
One choice of soup or appetizer
Butternut, apple & sage
Curried zucchini bisque
Tuscan vegetable
Haddock chowder
Gazpacho (seasonal)
Crabcake on wilted escarole with lemon & red onion buerre blanc
Lobster & artichoke bruchetta
Lobster in phyllo with shitake maushrooms & green onion (appetizer portion)
Salad
Maryellenz salad – leaf lettuce and veggies with herb vinaigrette
Greek salad – leaf lettuce, chick peas, oil cured black olives, red onion, feta cheese, with herb vinaigrette
Classic wedge of iceberg with Maytag blue cheese dressing, cucumber & tomato
One choice of side
Roasted red potatoes
Crispy polenta
Shitake mushroom risotto cakes
Chefs choice vegetables
Assorted Dessert Table, Coffee & Tea
*Sautéed lobster can be added to any dish for an additional $10.00 per person
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