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Hot & cold hor d’ ouvres
[ this is a catering menu priced for 10-12 people ]
COLD
Cheese Platter – Soft & hard cheeses with assorted crackers ~ $30.00
Antipasto – Assorted Italian cheeses, deli meats, marinated artichoke hearts, & mushrooms, olives, peproncini, stuffed peppers, roasted red peppers. ~ $40.00
Crudités’ – Fresh cut veggies with our hummus ~ $35.00
Our Guacamole, and Black Bean/ Roasted Corn Salsa with tortilla chips ~ $25.00
Muffaletta – Italian salsa with crostini ~ $30.00
Seasonal fresh fruit platter ~ $30.00
Classic Shrimp Cocktail – With our cocktail sauce ~ $35.00
Smoked Seafood with crostini & lemon zest mascarpone ~ $20.00
Smoked turkey & cheddar on baguette with mango chutney ~ $25.00
Lobster salad in endive ~ Market
Goat cheese and tapanade in phyllo cup ~ $15.00
Cucumber slice with smoked trout pate’ ~ $20.00
HOT
Crab stuffed mushrooms ~ $20.00
Lobster & Artichoke dip on crostini ~ Market
Chicken satay with peanut sauce ~ $20.00
Hot crab & cheddar in phyllo cup ~ $20.00
Spanikopita (spinach & feta in phyllo triangles) ~ $15.00
Beef Empanada’s ~ $20.00
Scallops wrapped in bacon ~ Market
MaryEllenZ mini meatballs ~ $20.00
Baked Brie with hot pepper jelly ~ $20.00
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