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Four Cheese Lasagna ~ layered with a mix of ricotta, mozzarella, parmesan, provolone, and fresh herbs. $14.40
Portobello and Spaghetti Parmesan ~ Portobello mushrooms over spaghetti, with hearty red sauce and mozzarella/provolone. $14.50
Eggplant Parmesan ~ layered with tomato sauce and mozzerella. $18
Linguine Alfredo ~ classic preparation, with cream, garlic and parmesan $11
with lobster $20
Spaghetti Carbonara ~ cream, proscuitto, onion and fontina (our version of the classic preparation – no raw egg) $15.50
Spaghetti ~ Hearty sauce $12.50 meatballs or sausage $17 Ancovies $18
Shrimp Scampi ~ lightly floured, sautéed in garlic, lemon and white win, served over pasta. $21
White Zuppa di Pesce ~ shrimp, lobster, haddock, calamari, and clams in white wine, garlic and extra virgin olive oil, with tomato and herbs. $26
*Grilled Portobello Mushroom ~ with roasted red peppers, red onion, artichoke hearts, and fontina cheese. $17
*Chicken Balsamic ~ sautéed breast with crumbled gorgonzola and balsamic reduction. $18.50
*Chicken Marsala ~ sautéed breast and sliced mushrooms in a marsala wine reduction. $18.50
*Crab Cakes ~ on wilted greens with red onion and fresh lemon buerre blanc. $18.50
*Haddock Piccata ~ baked haddock stuffed with crabmeat with a caper, lemon, and white wine reduction. $21
*Haddock Provencal ~ cherry tomato, yellow squash, roasted garlic, and fresh herbs. $19
*Pan Seared Beef Tenderloin Medallions ~ with artichoke hearts, roasted garlic and fresh rosemary in balsamic reduction. $23
*Charbroiled Beef Tenderloin with Maytag bleu cheese butter on a slab of grilled onion. $23
(* above dinners served with crispy polenta and grilled veggies)
There will be a split plate charge of $5
All prices are subject to change.
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We accept Visa, MasterCard and American Express. Please note there may be a 20% gratuity added to parties of 5 or more.
Reservations are encouraged. |
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